Author Pete Dulin’s four books explore food, drink and travel in Kansas City and the Midwest.

Expedition of Thirst: Exploring Breweries, Wineries, and Distilleries Across the Heart of Kansas and Missouri,

Kansas City Beer: A History of Brewing in the Heartland

Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks

KC Ale Trail (out of print)

He has written about food and drink, business, and lifestyle for numerous publications including Feast Magazine, Zócalo Public Square,  Flatland,
Recommended Daily, Northland Lifestyle, The Kansas City Star, River Front Times, Thinking Bigger, The Boston Globe, and Star Magazine. He lives in Kansas City, Missouri.


Order Last Bite

Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks (Kansas City Star Books, 2012) features recipes from 40 top local chefs, cooks, and James Beard Foundation award winners.

Roy Inman’s vivid color photographs are a showcase of these easy-to-prepare recipes previously published in the weekly “Last Bite” column in The Kansas City Star’s Star Magazine.  A special section includes photographer Roy Inman’s original portraits and food writer Pete Dulin’s profiles of these talented chefs and cooks.

Noted food writer Bonjwing Lee writes, “Pete Dulin had the foresight to capture this moment in Kansas City’s culinary history with the following collection of recipes from some of our city’s finest, contemporary talent.  Together, they form a patchwork of flavors that represent Kansas City, here and now.”

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