Pete Dulin is the author of Kansas City Beer: A History of Brewing in the Heartland, Expedition of Thirst: Exploring Breweries, Wineries, and Distilleries Across the Heart of Kansas and Missouri, Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks, and KC Ale Trail.
He has written about food and drink, business, and lifestyle for numerous magazines, newspapers, and websites including Feast Magazine, Flatland, Recommended Daily, Northland Lifestyle, The Kansas City Star, River Front Times, Thinking Bigger, The Boston Globe, Star Magazine, and Present Magazine. He lives in Kansas City, Missouri.
Roy Inman’s vivid color photographs are a showcase of these easy-to-prepare recipes previously published in the weekly “Last Bite” column in The Kansas City Star’s Star Magazine. A special section includes photographer Roy Inman’s original portraits and food writer Pete Dulin’s profiles of these talented chefs and cooks.
Noted food writer Bonjwing Lee writes, “Pete Dulin had the foresight to capture this moment in Kansas City’s culinary history with the following collection of recipes from some of our city’s finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now.”